Winter A La Carte Menu
2 Course Meal - Your choice of entree & main or main & dessert.
3 Course Meal - Entree, main & dessert.
Starters & sides are additional.
TOASTED COBB LOAF $15.50
Toasted cobb loaf served with whipped honey miso butter (V)
HOUSE MARINATED OLIVES $9.90
Burrata, mango jam, roma tomato, lime oil, charred sourdough (V)
Braised and grilled octopus on freekeh tabouli, eggplant baba ganoush, paprika oil (LF)
SWEET & SOUR PORK BELLY
Sticky pork belly, Asian pancakes, pickled vegetables, smoked corn puree
12 HOUR BEEF CHEEK
12 hour braised beef cheek, Paris mash, buttered greens, fried shallots (GF)
Roasted barramundi, Asian ginger broth, watercress kimchi salad, coconut rice (GF, LF)
Roast pumpkin, orzo, spinach, asparagus, parmesan, truffle oil (V)
PARIS MASH (GF, V) $8.00
BUTTERED GREENS (GF, V) $8.00
WATERCRESS KIMCHI SALAD (GF, LF) $8.00
COCONUT RICE (GF, LF, V) $8.00
EARL GREY PANNA COTTA
Panna cotta, roasted rhubarb, chocolate sponge, almond tuile (V)
CHOC WALNUT BROWNIE
Gooey chocolate brownie, maple cream, berries (V)
Extra indulgence - Affogato Coffee
Liqueur Coffee $14.00
Double shot of Two Seasons coffee liqueur of your choice:
Kahlua, Frangelico or Bundaberg Rum. Topped with fresh cream.
Affogato Coffee $17.50
Two Seasons espresso coffee, house made vanilla bean ice cream with a shot of Liqueur:
Baileys, Frangelico, Vanilla Galliano, Tia Maria or Kahlua
Kids Dinner Menu (12 years & under)
12 Years & under. Your choice of one main meal & one dessert.
Tempura chicken nuggets with beer battered chips and sauce (LF)
House battered fish with beer battered chips and sauce (LF)
Mini hot dogs with beer battered chips (LF)
Spaghetti tossed through house bolognaise topped with cheese (LF)
Gluten free options available on request
Ice-cream with toppings (GF, V)
Choice of toppings and sprinkles
Frog in a pond (GF, V)